Food and Drink

The ever-evolving Araxi marks its 40th anniversary

Since opening on Halloween 1981, the Whistler Village restaurant has always stayed ahead of the curve

Nov 5, 2021 8:00 AM Read more >

Whistler's newest fine dining venture slated to open in spring 2022

Industry heavyweights Neil Henderson, chef Alex Chen and Jack Evrensel behind highly-anticipated Wild Blue Restaurant + Bar

Nov 4, 2021 5:30 PM Read more >

B.C. residents can now order single-serve liquor with their takeout, delivery

Province previously only allowed pre-packaged alcoholic drinks with meals.

Oct 29, 2021 2:04 PM Read more >

Epicurious: The fine art of coffee making

Vancouver-based café chain Artigiano opens Whistler location

Oct 29, 2021 10:00 AM Read more >

Canada-wide recall issued for these Mexican-produced whole raw onions

Food contaminated with salmonella may not look or smell spoiled but can still make you sick.

Oct 22, 2021 9:06 AM Read more >

Fork in the Road: Waste not wanted

One giant step toward “net zero” happiness: Kicking out food waste

Oct 21, 2021 10:00 AM Read more >

Epicurious: Coasting through the second-annual Whistler Craft Beer Month

Highlights from the first two weeks, and what to look forward to in the second half

Oct 17, 2021 12:00 PM Read more >

Fork in the Road: Thank you, thank you, thank you!

Another pandemic Thanksgiving means finding your own way to gratitude

Oct 9, 2021 3:00 PM Read more >

Epicurious: ‘It’s like I found a cheese vortex’—welcome to the Cheese Pusherman Roadhouse

Chef Mike Mueller’s new restaurant and cheesemaking studio taps into Sea to Sky’s cheese obsession

Oct 3, 2021 12:00 PM Read more >

Fork in the road: You are what you eat—more than ever

Good science, once again, puts the ‘lead’ in leadership

Sep 26, 2021 12:00 PM Read more >